For baristas who know their craft. These 56% cocoa chocolate coins melt smooth and fast, giving you a rich chocolate hit with bright acidity, gentle bitterness, and a flicker of fruity notes that shine beautifully through the milk. Grown in Peru's Amazon, where the heat and rain dial up the flavour, and made by a co-op that's serious about fair pay and future-proof farming. Just pure cocoa and sugar—that's it. Work your steam wand magic.
Leaning more malty than sweet, this hot chocolate offers a low-to-medium intensity with a soft, rounded mouthfeel and gentle creaminess. Subtle fruitiness and a whisper of nuttiness add quiet complexity, whilst the sweetness stays restrained, allowing the cocoa's natural character to shine. The texture is smooth and comforting—ideal for lattes or sipping solo.
The finish is clean and understated, with just enough warmth to linger—a softly spoken single-origin with elegant balance that rewards both the barista and the customer. Whether you're crafting a classic steamed hot chocolate, a spiced hot chocolate with chai, an iced mocha, or a chocolate granita, these coins deliver consistent, professional results every time.
Simple to use: add 160ml milk to your steaming pitcher, drop in 30g (approximately 12 coins), heat using your steam wand until melted, stir well and serve. Approximately 33 servings per 1kg pouch—economical for high-volume café service.
Store in a cool, dry place. Reseal pack after use. For best results use within six weeks of opening.
